Certificate III in Hospitality

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Course Code

SIT30616

Fee Type

Government Funding, Concession, Full Fee

Duration

1 Year

Program Overview

A Certificate III in Hospitality offers a practical, hands-on approach to learning with work undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

Program Structure

Assessment

Assessment methods may include:

  • Written assessments
  • Practical assessments
  • Observation
  • Activities

Units of Competency

Core Units

BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
SITXWHS01 Participate in safe work practices

Elective Units

SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITHCCC002 Prepare and present simple dishes*
BSBITU306 Design and produce business documents
SITHFAB005 Prepare and serve espresso coffee*
SITHFAB007 Serve food and beverage*
SITHFAB014 Provide table service of food and beverage*^
SITHFAB016 Provide advice on food

* Prerequisite is SITXFSA001 Use hygienic practices for food safety

^ Prerequisite is SITHFAB002 Provide responsible service of alcohol  

Credit Transfer and RPL offered: Recognition of prior learning and skills assessment

Requirements

Entry Requirements

There are no entry requirements for this qualification. Applicants will be required to a complete an ACFS language, literacy and numeracy (LLN) assessment.

Learning (ACSF Level 3), reading (ACSF Level 3), writing (ACSF Level 2), oral communication (ACSF Level 3) and numeracy (ACSF Level 2) are desirable to participate in the course.

Outcomes

Pathways

Learners who successfully complete this qualification may wish to undertake SIT40416 Certificate IV in Hospitality.

Your Career

This course provides you with the skills and knowledge to undertake job roles such as:

  • Bar attendant
  • Barista
  • Waiter
  • Wine waiter
  • Front desk receptionist
  • Housekeeper
  • Gaming attendant
  • Providing gaming services

Fees

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Fee Type Government Funding Concession Full Fee
Type of Program Non-Traineeship Traineeship
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* The student tuition fees as published are subject to change given individual circumstances at enrolment