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SIT50416

Diploma of Hospitality Management

For overseas students seeking to become a skilled hospitality leader or supervisor.

 

TMG College Australia     apply now

 

Program Overview

This Program provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision.

Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

For the 2020 International Course Guide, Application Form, International Student Handbook and more, visit our International Students page


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SIT50416 Diploma of Hospitality Management TMG College Australia

 

Program Details

  • Program Code & Title

    SIT50416 Diploma of Hospitality Management 

    CRICOS Code: 093837G

  • Subjects

    The SIT50416 Diploma of Hospitality Management includes 28 Subjects:

    Core Subjects

    BSBDIV501A – Manage diversity in the workplace
    BSBMGT515A – Manage operational plan
    SITXCCS007 – Enhance customer service experiences
    SITXCCS008 – Develop and manage quality customer service practices
    SITXCOM005 – Manage conflict
    SITXFIN003 – Manage finances within a budget
    SITXFIN004 – Prepare and monitor budgets
    SITXGLC001 – Research and comply with regulatory requirements
    SITXHRM002 – Roster staff
    SITXHRM003 – Lead and manage people
    SITXMGT001 – Monitor work operations
    SITXMGT002 – Establish and conduct business relationships
    SITXWHS003 – Implement and monitor work health and safety practices

     

    Elective Subjects

    SITXFSA001 – Use hygienic practices for food safety
    SITXFSA002 – Participate in safe food handling practices
    SITHIND004 – Work effectively in hospitality service
    SITHIND002 – Source and use information on the hospitality industry
    *SITHFAB007 – Serve food and beverage
    SITHFAB016 – Provide advice on food
    SITXINV003 – Purchase goods
    SITXINV004 – Control stock
    SITXHRM004 – Recruit, select and induct staff
    BSBMGT502 – Manage people performance
    BSBLDR502 – Lead and manage effective workplace relationships
    BSBRSK501 – Manage risk
    SITXFIN002 – Interpret financial information
    BSBWOR501 – Manage personal work priorities and professional development
    BSBCUS501 – Manage quality customer service

    • *Pre-requisite unit – SITXFSA001 Use hygienic practices for food safety

    • Credit Transfer and RPL offered: Recognition of prior learning and skills assessment

  • Entry Requirements

    Intended Overseas Students must satisfy the following requirements: 

    • Age: Must be 18 years or over  
    • English proficiency level: An IELTS Band 5.5 or equivalent OR undertake a TMG English language test 
    • Successful completion of Year 12 or its equivalent

    Students are required to undertake a Literacy Numeracy and Digital Literacy Assessment. These will assist with identification of any support needs.
  • Assessment

    Assessment Methods may include: 

    • Written Questions 
    • Project Work 
    • Case Study’s 
    • Role plays 
    • Workplace Based Tasks/Observations  
  • Duration and Intensity

    Traineeship:  Estimated duration 104 Weeks 

    Non-Traineeship:  Estimated duration 52 Weeks 

    School Based Apprenticeship/Traineeship Estimated duration 52 Weeks 

  • Delivery Mode

    TMG College Australia Provides the following delivery options: 

    Face to Face Training 

    In person Classroom Based Training delivered at TMG College Australia sites. Face to Face delivery includes both Theory and Practical activities which are supported by Structured Work Placement. 

    Structured Work Placement 

    As part of this course, Students will also be required to undertake Work Placement in in the Hospitality Industry, this includes Restaurants, Hotels, Catering Operations, Clubs, Pubs, Cafes, and Coffee Shops; And in Institutions Such as Aged Care Facilities, Hospitals and Schools. 

    Mixed mode Training 

    A combination of various delivery modes. Also known as "Mixed Delivery" or "Blended Learning". This includes Virtual, Face to Face and Workplace Based.  

  • Pathways

    Learners who successfully complete this Program may wish to consider further study such as:

    • SIT60116 Advanced Diploma of Travel and Tourism Management
    • SIT60216 Advanced Diploma of Event Management
    • SIT60316 Advanced Diploma of Hospitality Management
  • Your Career

    The following employment pathways are available to learners who complete this Program:

    • Front office manager
    • Kitchen manager
    • Motel manager
    • Restaurant manager
    • Sous chef
  • Fees

    Course fee is $11,250.

  • Locations

    This qualification is available in the following regions: 

    • Melbourne CBD 
  • Upcoming Classes

    2020

    • July 20
    • August 24
    • October 12
    • November 16

     

    2021

    • January 25
    • March 1
    • April 19
    • May 24
    • July 12
    • August 16
    • October 4
    • November 8
  • Credit Transfer

    We provide Credit Transfer with agreed and consistent credit outcomes for components of qualification if the CT request is equivalent in content and learning outcomes with TMG's matched qualifications 

  • Recognition of Prior Learning (RPL)

    We provide Recognition of Prior Learning (RPL) where student work experience or qualifications of an advanced and related nature have been undertaken. RPL result is subject to the quality and amount of the evidence submitted by the Student to TMG. 

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