Diploma of Hospitality Management – International

Download International Course Guide
Course Code SIT50416
Course Title Diploma of Hospitality Management
CRICOS Code 093837G
Duration 52 weeks (including 12 weeks of holidays)

Main Intake Dates

February, April, July, October

Location CBD Campus – 400 Queen Street, Melbourne

Program Overview

This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

Program Structure


Assessment methods may include:

  • Written assessments
  • Practical assessments
  • As part of this course, students will also be required to gain a minimum of 42 Service period in a regulated hospitality environment.

Units of Competency

The SIT50416 Diploma of Hospitality requires 28 units of competency:

Core Units

BSBDIV501A – Manage diversity in the workplace
BSBMGT515A – Manage operational plan
SITXCCS007 – Enhance customer service experiences
SITXCCS008 – Develop and manage quality customer service practices
SITXCOM005 – Manage conflict
SITXFIN003 – Manage finances within a budget
SITXFIN004 – Prepare and monitor budgets
SITXGLC001 – Research and comply with regulatory requirements
SITXHRM002 – Roster staff
SITXHRM003 – Lead and manage people
SITXMGT001 – Monitor work operations
SITXMGT002 – Establish and conduct business relationships
SITXWHS003 – Implement and monitor work health and safety practices

Elective Units

SITXFSA001 – Use hygienic practices for food safety
SITXFSA002 – Participate in safe food handling practices
SITHIND004 – Work effectively in hospitality service
SITHIND002 – Source and use information on the hospitality industry
*SITHFAB007 – Serve food and beverage
SITHFAB016 – Provide advice on food
SITXINV003 – Purchase goods
SITXINV004 – Control stock
SITXHRM004 – Recruit, select and induct staff
BSBMGT502 – Manage people performance
BSBLDR502 – Lead and manage effective workplace relationships
BSBRSK501 – Manage risk
SITXFIN002 – Interpret financial information
BSBWOR501 – Manage personal work priorities and professional development
BSBCUS501 – Manage quality customer service

• *Pre-requisite unit – SITXFSA001 Use hygienic practices for food safety

• Credit Transfer and RPL offered: Recognition of prior learning and skills assessment


Entry Requirements

Students must satisfy the following Age, English
and Academic requirements:

  • Age: must be 18 years or over
  • English Proficiency Level: an IELTS Band 5.5 or equivalent OR undertake a TMG English language test.
  • Academic: Successful completion of Year 12 or its equivalent.



Learners who successfully complete this qualification may wish to consider further study such as:

  • SIT60116 Advanced Diploma of Travel and Tourism Management
  • SIT60216 Advanced Diploma of Event Management
  • SIT60316 Advanced Diploma of Hospitality Management

Your Career

The following employment pathways are available to learners who complete this qualification:

  • Front office manager
  • Kitchen manager
  • Motel manager
  • Restaurant manager
  • Sous chef


Course Fee