Add Some Flavour – Hospitality Courses in Melbourne

SIT20416 Certificate II in Kitchen Operations

  • This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items
  • Possible job titles include: breakfast cook, catering assistant, fast food cook, sandwich hand, takeaway cook

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SIT20316 Certificate II in Hospitality

  • This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision
  • Possible job titles include: bar attendant, cafe attendant, catering assistant, food and beverage attendant, front office assistant, porter, room attendant

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SIT30616 Certificate III in Hospitality

  • This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations
  • Possible job titles include: espresso coffee machine operator, food and beverage attendant, front desk receptionist, function host, gaming attendant, guest service agent, housekeeper, restaurant host, senior bar attendant, waiter

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SIT30716 Certificate III in Hospitality (Restaurant Front of House)

  • This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities
  • Possible job titles include: senior bar attendant, sommelier, waiter

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SIT30816 Certificate III in Commercial Cookery

  • This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items
  • This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops
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SIT40416 Certificate IV in Hospitality

  • This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members
  • Possible job titles include: bar supervisor or team leader, concierge, duty manager, food and beverage team leader, front office supervisor, housekeeping team leader, gaming supervisor, shift manager

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SIT40516 Certificate IV in Commercial Cookery

  • This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
  • Possible job titles include: chef, cook, sous chef

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SIT50416 Diploma of Hospitality Management

  • This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations
  • This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops

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Melbourne Hospitality Courses in the CBD and Various Other Locations

Are you looking for a Melbourne Hospitality course? Learn the skills and knowledge needed for a career in hospitality with our certificate and diploma courses at 400 Queen Street, Melbourne, and various other locations. Our comprehensive training will teach you everything you need to know to start working as a hospitality worker including advanced techniques to take your career to the next level.