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SIT20416

Certificate II in Kitchen Operations

This course provides a pathway into kitchen operations.

 

TMG College Australia     apply now

 

Program Overview

This Program reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

This Program provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

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SIT20416 Certificate II in Kitchen Operations TMG College Australia

 

Program Details

  • Program Code & Title

    SIT20416 Certificate II in Kitchen Operations.

  • Subjects

    The SIT20416 Certificate II in Kitchen Operations requires 13 Subjects.

    Core Subjects:

    BSBWOR203 Work effectively with others
    SITHCCC001 Use food preparation equipment
    SITHCCC005 Prepare dishes using basic methods of cookery
    SITHCCC011 Use cookery skills effectively
    SITHKOP001 Clean kitchen premises and equipment
    SITXFSA001 Use hygienic practices for food safety
    SITXINV002 Maintain the quality of perishable items
    SITXWHS001 Participate in safe work practices

    Elective Subjects:

    SITHIND002 Source and use information on the hospitality industry
    SITHCCC003 Prepare and present sandwiches*
    SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes*
    SITHCCC002 Prepare and present simple dishes*
    SITHCCC006 Prepare appetisers and salads*

    Credit Transfer and RPL offered: Recognition of prior learning and skills assessment
    *Prerequisite is SITXFSA001 Use hygienic practices for food safety

  • Entry Requirements

    There are no entry requirements for this Program however Students are required to undertake a Pre-Training Review and a Language Literacy Numeracy and Digital Literacy Assessment

    These will assist with determining suitability and relevance into course entry and identification of any support needs. 

  • Assessment

    Assessment methods may include:

    • Written assessments
    • Practical assessments
    • Observation
    • Activities
  • Duration and Intensity

    Non-Traineeship: 2Weeks

  • Delivery Mode

    TMG College Australia Provides the following delivery options: 

    Face to face training 

    In person Classroom Based training delivered at TMG College Australia sites. Face to Face delivery includes both theory and practical activities. 

    Structured Work Placement 

    As part of this course, students will also be required to undertake Work Placement in the Hospitality Industry, this includes Restaurants, Hotels, Catering Operations, Clubs, Pubs, Cafes, and Coffee Shops; And in Institutions Such as Aged Care Facilities, Hospitals and Schools. 

    Offsite training 

    TMG College Australia can deliver training and undertake assessments using facilities at a Students Workplace, or in a mobile manner (e.g. delivery at a regional/remote location for a specific period or for a specific training course).  

    Mixed mode training 

    A combination of various delivery modes. Also known as "Mixed Delivery" or "Blended Learning". This includes Online, Face to Face and Workplace Based.  

  • Pathways

    Students who successfully complete this Program may undertake: 

    • SIT30816 Certificate III in Commercial Cookery
  • Your Career

    This Program provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools. 

    Possible job titles include: 

    • breakfast cook 
    • catering assistant 
    • fast food cook 
    • sandwich hand 
    • takeaway cook
  • Fees & Eligibility

    Fee For Service

    $2,500.00

     

    The student tuition fees published are subject to change given individual circumstances at enrolment. 

    This training is delivered with Victorian and Commonwealth Government funding. TMG College Australia encourage individuals with disabilities to access training subsidised through the Skills First Program. People with disabilities are encouraged to apply for this training.

    Skill First Eligibility 1. You must be an Australian Citizen or Permanent Resident* or New Zealand Citizen. 2. You must not have completed the same AQF level qualification or higher than the course you wish to enrol in, unless under 20 years of age on 1 January this year. 3. You must not have commenced or be scheduled to commence more than two Victorian Government subsidised courses this year; and 4. You must not be currently enrolled in two or more Victorian Government subsidised courses.

    Traineeship incentives may be applicable on full time/ part time basis, subject to eligibility. Enrolment fees apply.

     

    *Formal confirmation of permanent residence granted by the Department of Home Affairs (or its successor) AND the student’s foreign passport or ImmiCard required 

  • Locations

    This Qualification is available in the following regions:

    • Melbourne CBD
  • Upcoming Classes

    TMG College Australia

  • Credit Transfer

    We provide Credit Transfer with agreed and consistent credit outcomes for components of Qualification if the CT request is equivalent in content and learning outcomes with TMG’s matched qualifications 

  • Recognition of Prior Learning (RPL)

    We provide Recognition of Prior Learning (RPL) where student work experience or qualifications of an advanced and related nature have been undertaken. RPL result is subject to the quality and amount of the evidence submitted by the Student to TMG. 

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