Returning to Work - Infection Control Training
COVID-19 has changed the way we live our lives. Strong Infection Control training has been...
SIT30616 Certificate III in Hospitality reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This Program provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage and gaming.
SIT30616 Certificate III in Hospitality.
The SIT30616 Certificate III in Hospitality requires 15 Subjects.
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXCOM002 Show social and cultural sensitivity
SITXHRM001 Coach others in job skills
SITXWHS01 Participate in safe work practices
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITHCCC002 Prepare and present simple dishes*
BSBITU306 Design and produce business documents
SITHFAB005 Prepare and serve espresso coffee*
SITHFAB007 Serve food and beverage*
SITHFAB014 Provide table service of food and beverage*^
SITHFAB016 Provide advice on food
* Prerequisite is SITXFSA001 Use hygienic practices for food safety
^ Prerequisite is SITHFAB002 Provide responsible service of alcohol
Credit Transfer and RPL offered: Recognition of prior learning and skills assessment
There are no entry requirements for this Program. Applicants will be required to a complete an ACFS language, literacy and numeracy (LLN) assessment.
Learning (ACSF Level 3), reading (ACSF Level 3), writing (ACSF Level 2), oral communication (ACSF Level 3) and numeracy (ACSF Level 2) are desirable to participate in the course.
Assessment methods may include:
This Program provides you with the skills and knowledge to undertake job roles such as:
|Government Funding||Concession||Full Fee|
The student tuition fees published are subject to change given individual circumstances at enrolment.
|Start Date||Days of Week||Location||Day / Night|
|26 Nov 2019||Tuesday||Box Hill||Day|
|27 Nov 2019||Wednesday||Werribee||Day|
We provide Credit Transfer with agreed and consistent credit outcomes for components of Qualification if the CT request is equivalent in content and learning outcomes with TMG’s matched qualifications
We provide Recognition of Prior Learning (RPL) where student work experience or qualifications of an advanced and related nature have been undertaken. RPL result is subject to the quality and amount of the evidence submitted by the Student to TMG.
Sue recently completed our SIT40516 Certificate IV in Commercial Cookery. She is now employed at leading restaurant ABC. Her experience may inform your decision.