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SIT30616 Certificate III in Hospitality


Certificate III in Hospitality

This course provides a pathway to work in hospitality venues, such as restaurants, hotels and cafes.

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Program Overview

SIT30616 Certificate III in Hospitality reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This Program provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage and gaming.




Program Details

  • Program Code & Title

    SIT30616 Certificate III in Hospitality.

  • Subjects

    The SIT30616 Certificate III in Hospitality requires 15 Subjects.

    Core Subjects:

    BSBWOR203 Work effectively with others
    SITHIND002 Source and use information on the hospitality industry
    SITHIND004 Work effectively in hospitality service
    SITXCCS006 Provide service to customers
    SITXCOM002 Show social and cultural sensitivity
    SITXHRM001 Coach others in job skills
    SITXWHS01 Participate in safe work practices

    Elective Subjects:

    SITXFSA001 Use hygienic practices for food safety
    SITXFSA002 Participate in safe food handling practices
    SITHCCC002 Prepare and present simple dishes*
    BSBITU306 Design and produce business documents
    SITHFAB005 Prepare and serve espresso coffee*
    SITHFAB007 Serve food and beverage*
    SITHFAB014 Provide table service of food and beverage*^
    SITHFAB016 Provide advice on food

    * Prerequisite is SITXFSA001 Use hygienic practices for food safety

    ^ Prerequisite is SITHFAB002 Provide responsible service of alcohol  

    Credit Transfer and RPL offered: Recognition of prior learning and skills assessment

  • Entry Requirements

    There are no entry requirements for this Program. Applicants will be required to a complete an ACFS language, literacy and numeracy (LLN) assessment.

    Learning (ACSF Level 3), reading (ACSF Level 3), writing (ACSF Level 2), oral communication (ACSF Level 3) and numeracy (ACSF Level 2) are desirable to participate in the course.

  • Assessment

    Assessment methods may include:

    • Written assessments
    • Practical assessments
    • Observation
    • Activities
  • Duration and Intensity

    1 year.


  • Pathways

    Learners who successfully complete this Program may wish to undertake SIT40416 Certificate IV in Hospitality.
  • Your Career

    This Program provides you with the skills and knowledge to undertake job roles such as:

    • Espresso coffee machine operator
    • Food and beverage attendant
    • Front desk receptionist
    • Front office assistant
    • Function attendant
    • Function host
    • Gaming attendant
    • Guest service agent
    • Housekeeper
    • Restaurant host
    • Senior bar attendant
    • Waiter
  • Fees

      Government Funding Concession Full Fee
    $552.00 $110.40 $5,244.00
    Non-Traineeship $552.50 $110.40 $2,208.00

    The student tuition fees published are subject to change given individual circumstances at enrolment.

  • Intake Dates

    Start Date Days of Week Location Day / Night
    26 Nov 2019 Tuesday Box Hill Day
    27 Nov 2019 Wednesday Werribee Day


  • Credit Transfer

    We provide Credit Transfer with agreed and consistent credit outcomes for components of Qualification if the CT request is equivalent in content and learning outcomes with TMG’s matched qualifications 

  • Recognition of Prior Learning (RPL)

    We provide Recognition of Prior Learning (RPL) where student work experience or qualifications of an advanced and related nature have been undertaken. RPL result is subject to the quality and amount of the evidence submitted by the Student to TMG. 


Meet Sue

Sue recently completed our SIT40516 Certificate IV in Commercial Cookery. She is now employed at leading restaurant ABC. Her experience may inform your decision.


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