Certificate III in Hospitality

Program Details

• Program Code & Title

  SIT30616 Certificate III in Hospitality.

• Subjects

  The SIT30616 Certificate III in Hospitality requires 15 Subjects.

  Core Subjects:

  BSBWOR203 Work effectively with others
  SITHIND002 Source and use information on the hospitality industry
  SITHIND004 Work effectively in hospitality service
  SITXCCS006 Provide service to customers
  SITXCOM002 Show social and cultural sensitivity
  SITXHRM001 Coach others in job skills
  SITXWHS01 Participate in safe work practices

  Elective Subjects:

  SITXFSA001 Use hygienic practices for food safety
  SITXFSA002 Participate in safe food handling practices
  SITHCCC002 Prepare and present simple dishes*
  BSBITU306 Design and produce business documents
  SITHFAB005 Prepare and serve espresso coffee*
  SITHFAB007 Serve food and beverage*
  SITHFAB014 Provide table service of food and beverage*^
  SITHFAB016 Provide advice on food

  * Prerequisite is SITXFSA001 Use hygienic practices for food safety

  ^ Prerequisite is SITHFAB002 Provide responsible service of alcohol  

  Credit Transfer and RPL offered: Recognition of prior learning and skills assessment

• Entry Requirements

  There are no entry requirements for this Program. Applicants will be required to a complete an ACFS language, literacy and numeracy (LLN) assessment.

  Learning (ACSF Level 3), reading (ACSF Level 3), writing (ACSF Level 2), oral communication (ACSF Level 3) and numeracy (ACSF Level 2) are desirable to participate in the course.

• Assessment

  Assessment methods may include:

  • Written assessments
  • Practical assessments
  • Observation
  • Activities

• Duration and Intensity

  1 year.

   

• Pathways

  Learners who successfully complete this Program may wish to undertake SIT40416 Certificate IV in Hospitality.

• Your Career

  This Program provides you with the skills and knowledge to undertake job roles such as:

  • Espresso coffee machine operator
  • Food and beverage attendant
  • Front desk receptionist
  • Front office assistant
  • Function attendant
  • Function host
  • Gaming attendant
  • Guest service agent
  • Housekeeper
  • Restaurant host
  • Senior bar attendant
  • Waiter

• Fees

  	Government Funding	Concession	Full Fee
  Traineeship	$552.00	$110.40	$5,244.00
  Non-Traineeship	$552.50	$110.40	$2,208.00

  
  The student tuition fees published are subject to change given individual circumstances at enrolment.

• Intake Dates

  Start Date	Days of Week	Location	Day / Night
  26 Nov 2019	Tuesday	Box Hill	Day
  27 Nov 2019	Wednesday	Werribee	Day

   

• Credit Transfer

  We provide Credit Transfer with agreed and consistent credit outcomes for components of Qualification if the CT request is equivalent in content and learning outcomes with TMG’s matched qualifications 

• Recognition of Prior Learning (RPL)

  We provide Recognition of Prior Learning (RPL) where student work experience or qualifications of an advanced and related nature have been undertaken. RPL result is subject to the quality and amount of the evidence submitted by the Student to TMG.