Returning to Work - Infection Control Training
COVID-19 has changed the way we live our lives. Strong Infection Control training has been...
SIT30716 Certificate III in Hospitality (Restaurant Front of House) is for the individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
SIT30716 Certificate III in Hospitality (Restaurant Front of House).
The SIT30716 Certificate III in Hospitality (Restaurant Front of House) requires 20 Subjects.
BSBWOR203 – Work effectively with others
SITHFAB002 – Provide responsible service of alcohol
SITHIND002 – Source and use information on the hospitality industry
SITHIND004 – Work effectively in hospitality service
SITXCCS006 – Provide service to customers
SITXCOM002 – Show social and cultural sensitivity
SITXFIN001 – Process financial transactions
SITXFIN003 – Manage finances within a budget
SITXFSA001 – Use hygienic practices for food safety
SITXHRM001 – Coach others in job skills
SITXWHS001 – Participate in safe work practices
SITHKOP001 – Clean kitchen premises and equipment
SITHFAB005 – Prepare and serve espresso coffee*
SITHFAB007 – Serve food and beverage**
SITHFAB010 – Prepare and serve cocktails
SITHFAB014 – Provide table service of food and beverage**
SITHFAB016 – Provide advice on food
SITHFAB017 – Provide advice on food and beverage matching
SITXINV001 – Receive and store stock
SITXINV003 – Purchase goods
* Prerequisite is SITXFSA001 Use hygienic practices for food safety
** Prerequisite is SITHFAB002 Provide responsible service of alcohol
Credit Transfer and RPL offered: Recognition of prior learning and skills assessment.
There are no entry requirements for this Program however Students are required to undertake a Pre-Training Review and a Language Literacy Numeracy and Digital Literacy Assessment.
These will assist with determining suitability and relevance into course entry and identification of any support needs.
Assessment methods may include:
Apprenticeship: Estimated duration 104 Weeks
Non-Traineeship: Estimated duration 52 Weeks
TMG College Australia provides the following delivery options:
Face to face training
In person Classroom Based training delivered at TMG College Australia sites. Face to Face delivery includes both theory and practical activities which are supported by Structured Work Placement.
Structured Work Placement
As part of this course, students will also be required to undertake Work Placement in in the Hospitality Industry, this includes Restaurants, Hotels, Catering Operations, Clubs, Pubs, Cafes, and Coffee Shops; And in Institutions Such as Aged Care Facilities, Hospitals and Schools.
TMG College Australia can deliver training and undertake assessments using facilities at a Students Workplace, or in a mobile manner (e.g. delivery at a regional/remote location for a specific period or for a specific training course).
Mixed mode training
A combination of various delivery modes. Also known as "Mixed Delivery" or "Blended Learning". This includes Online, Face to Face and Workplace Based.
This course provides you with the skills and knowledge to undertake job roles such as:
Without Concession - $297.50
With Concession - $59.50
Fee For Service - $7,135.00
The student tuition fees published are subject to change given individual circumstances at enrolment.
This training is delivered with Victorian and Commonwealth Government funding. TMG College Australia encourage individuals with disabilities to access training subsidised through the Skills First Program. People with disabilities are encouraged to apply for this training.
Skill First Eligibility 1. You must be an Australian Citizen or Permanent Resident* or New Zealand Citizen. 2. You must not have completed the same AQF level qualification or higher than the course you wish to enrol in, unless under 20 years of age on 1 January this year. 3. You must not have commenced or be scheduled to commence more than two Victorian Government subsidised courses this year; and 4. You must not be currently enrolled in two or more Victorian Government subsidised courses.
Traineeship incentives may be applicable on full time/ part time basis, subject to eligibility. Enrolment fees apply.
*Formal confirmation of permanent residence granted by the Department of Home Affairs (or its successor) AND the student’s foreign passport or ImmiCard required
This Qualification is available in the following regions:
We provide Credit Transfer with agreed and consistent credit outcomes for components of qualification if the CT request is equivalent in content and learning outcomes with TMG's matched qualifications
We provide Recognition of Prior Learning (RPL) where student work experience or qualifications of an advanced and related nature have been undertaken. RPL result is subject to the quality and amount of the evidence submitted by the Student to TMG.