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SIT30716

Certificate III in Hospitality (Restaurant Front of House)

This course provides a pathway to work in front of house hospitality roles.

 

TMG College Australia     apply now

 

Program Overview

SIT30716 Certificate III in Hospitality (Restaurant Front of House) is for the individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

 

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SIT30716 Certificate III in Hospitality (Restaurant Front of House) TMG College Australia

 

Program Details

  • Program Code & Title

    SIT30716 Certificate III in Hospitality (Restaurant Front of House).

  • Subjects

    The SIT30716 Certificate III in Hospitality (Restaurant Front of House) requires 20 Subjects.

    Core Subjects:

    BSBWOR203 – Work effectively with others
    SITHFAB002 – Provide responsible service of alcohol
    SITHIND002 – Source and use information on the hospitality industry
    SITHIND004 – Work effectively in hospitality service
    SITXCCS006 – Provide service to customers
    SITXCOM002 – Show social and cultural sensitivity
    SITXFIN001 – Process financial transactions
    SITXFIN003 – Manage finances within a budget
    SITXFSA001 – Use hygienic practices for food safety
    SITXHRM001 – Coach others in job skills
    SITXWHS001 – Participate in safe work practices

    Elective Subjects:

    SITHKOP001 – Clean kitchen premises and equipment
    SITHFAB005 – Prepare and serve espresso coffee*
    SITHFAB007 – Serve food and beverage**
    SITHFAB010 – Prepare and serve cocktails
    SITHFAB014 – Provide table service of food and beverage**
    SITHFAB016 – Provide advice on food
    SITHFAB017 – Provide advice on food and beverage matching
    SITXINV001 – Receive and store stock
    SITXINV003 – Purchase goods

    * Prerequisite is SITXFSA001 Use hygienic practices for food safety

    ** Prerequisite is SITHFAB002 Provide responsible service of alcohol

    Credit Transfer and RPL offered: Recognition of prior learning and skills assessment.

  • Entry Requirements

    There are no entry requirements for this Program however Students are required to undertake a Pre-Training Review and a Language Literacy Numeracy and Digital Literacy Assessment

    These will assist with determining suitability and relevance into course entry and identification of any support needs. 

  • Assessment

    Assessment methods may include:

    • Written assessment task
    • Research assignment/project portfolio
    • Role Play/case study
    • Workplace practical tasks
  • Duration and Intensity

    Apprenticeship:  Estimated duration 104 Weeks 

    Non-Traineeship:  Estimated duration 52 Weeks 

  • Delivery Mode

    TMG College Australia provides the following delivery options: 

    Face to face training 

    In person Classroom Based training delivered at TMG College Australia sites. Face to Face delivery includes both theory and practical activities which are supported by Structured Work Placement. 

    Structured Work Placement 

    As part of this course, students will also be required to undertake Work Placement in in the Hospitality Industry, this includes Restaurants, Hotels, Catering Operations, Clubs, Pubs, Cafes, and Coffee Shops; And in Institutions Such as Aged Care Facilities, Hospitals and Schools. 

    Offsite training 

    TMG College Australia can deliver training and undertake assessments using facilities at a Students Workplace, or in a mobile manner (e.g. delivery at a regional/remote location for a specific period or for a specific training course).  

    Mixed mode training 

    A combination of various delivery modes. Also known as "Mixed Delivery" or "Blended Learning". This includes Online, Face to Face and Workplace Based.  

  • Pathways

    Learners who successfully complete this Program may undertake:
    • SIT40416 Certificate IV in Hospitality
  • Your Career

    This course provides you with the skills and knowledge to undertake job roles such as:

    • Senior bar attendant
    • Sommelier (Wine Steward)
    • Waiter
  • Fees & Eligibility

    Enrolment Fees:
    Without Concession - $297.50
    With Concession - $59.50

    Fee For Service - $7,135.00

     

    The student tuition fees published are subject to change given individual circumstances at enrolment. 

    This training is delivered with Victorian and Commonwealth Government funding. TMG College Australia encourage individuals with disabilities to access training subsidised through the Skills First Program. People with disabilities are encouraged to apply for this training.

    Skill First Eligibility 1. You must be an Australian Citizen or Permanent Resident* or New Zealand Citizen. 2. You must not have completed the same AQF level qualification or higher than the course you wish to enrol in, unless under 20 years of age on 1 January this year. 3. You must not have commenced or be scheduled to commence more than two Victorian Government subsidised courses this year; and 4. You must not be currently enrolled in two or more Victorian Government subsidised courses.

    Traineeship incentives may be applicable on full time/ part time basis, subject to eligibility. Enrolment fees apply.

     

    *Formal confirmation of permanent residence granted by the Department of Home Affairs (or its successor) AND the student’s foreign passport or ImmiCard required

  • Locations

    This Qualification is available in the following regions: 

    • Melbourne CBD 
  • Upcoming Classes

    TMG College Australia

  • Credit Transfer

    We provide Credit Transfer with agreed and consistent credit outcomes for components of qualification if the CT request is equivalent in content and learning outcomes with TMG's matched qualifications 

  • Recognition of Prior Learning (RPL)

    We provide Recognition of Prior Learning (RPL) where student work experience or qualifications of an advanced and related nature have been undertaken. RPL result is subject to the quality and amount of the evidence submitted by the Student to TMG. 

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