Certificate III in Hospitality (Restaurant Front of House)

Program Details

• Program Code & Title

  SIT30716 Certificate III in Hospitality (Restaurant Front of House).

• Subjects

  The SIT30716 Certificate III in Hospitality (Restaurant Front of House) requires 20 Subjects.

  Core Subjects:

  BSBWOR203 – Work effectively with others
  SITHFAB002 – Provide responsible service of alcohol
  SITHIND002 – Source and use information on the hospitality industry
  SITHIND004 – Work effectively in hospitality service
  SITXCCS006 – Provide service to customers
  SITXCOM002 – Show social and cultural sensitivity
  SITXFIN001 – Process financial transactions
  SITXFIN003 – Manage finances within a budget
  SITXFSA001 – Use hygienic practices for food safety
  SITXHRM001 – Coach others in job skills
  SITXWHS001 – Participate in safe work practices

  Elective Subjects:

  SITHKOP001 – Clean kitchen premises and equipment
  SITHFAB005 – Prepare and serve espresso coffee*
  SITHFAB007 – Serve food and beverage**
  SITHFAB010 – Prepare and serve cocktails
  SITHFAB014 – Provide table service of food and beverage**
  SITHFAB016 – Provide advice on food
  SITHFAB017 – Provide advice on food and beverage matching
  SITXINV001 – Receive and store stock
  SITXINV003 – Purchase goods

  * Prerequisite is SITXFSA001 Use hygienic practices for food safety

  ** Prerequisite is SITHFAB002 Provide responsible service of alcohol

  Credit Transfer and RPL offered: Recognition of prior learning and skills assessment.

• Entry Requirements

  There are no entry requirements for this Program however Students are required to undertake a Pre-Training Review and a Language Literacy Numeracy and Digital Literacy Assessment. 

  These will assist with determining suitability and relevance into course entry and identification of any support needs. 

• Assessment

  Assessment methods may include:

  • Written assessment task
  • Research assignment/project portfolio
  • Role Play/case study
  • Workplace practical tasks

• Duration and Intensity

  Apprenticeship:  Estimated duration 104 Weeks 

• Delivery Mode

  TMG College Australia provides the following delivery options: 

  Face to face training 

  In person Classroom Based training delivered at TMG College Australia sites. Face to Face delivery includes both theory and practical activities which are supported by Structured Work Placement. 

  Structured Work Placement 

  As part of this course, students will also be required to undertake Work Placement in in the Hospitality Industry, this includes Restaurants, Hotels, Catering Operations, Clubs, Pubs, Cafes, and Coffee Shops; And in Institutions Such as Aged Care Facilities, Hospitals and Schools. 

  Offsite training 

  TMG College Australia can deliver training and undertake assessments using facilities at a Students Workplace, or in a mobile manner (e.g. delivery at a regional/remote location for a specific period or for a specific training course).  

  Mixed mode training 

  A combination of various delivery modes. Also known as "Mixed Delivery" or "Blended Learning". This includes Online, Face to Face and Workplace Based.  

• Pathways

  Learners who successfully complete this Program may undertake:

  • SIT40416 Certificate IV in Hospitality

• Your Career

  This course provides you with the skills and knowledge to undertake job roles such as:

  • Senior bar attendant
  • Sommelier (Wine Steward)
  • Waiter

• Fees & Eligibility

  Fee For Service - $7,500.00

   

  The student tuition fees published are subject to change given individual circumstances at enrolment. 

   

  Traineeship incentives may be applicable on full time/ part time basis, subject to eligibility. Enrolment fees apply.

   

  *Formal confirmation of permanent residence granted by the Department of Home Affairs (or its successor) AND the student’s foreign passport or ImmiCard required

• Locations

  This Qualification is available in the following regions: 

  • Melbourne CBD 

• Upcoming Classes

  

• Credit Transfer

  We provide Credit Transfer with agreed and consistent credit outcomes for components of qualification if the CT request is equivalent in content and learning outcomes with TMG's matched qualifications 

• Recognition of Prior Learning (RPL)

  We provide Recognition of Prior Learning (RPL) where student work experience or qualifications of an advanced and related nature have been undertaken. RPL result is subject to the quality and amount of the evidence submitted by the Student to TMG.