Certificate III 
Commercial Cookery

Program Details

• Program Code & Title

  SIT30816 Certificate III in Commercial Cookery.

• Subjects

  The SIT30816 Certificate III in Commercial Cookery includes 25 Subjects:

  Core Subjects

  BSBSUS201 – Participate in environmentally sustainable work practices
  BSBWOR203 – Work effectively with others
  SITHCCC001 – Use food preparation equipment
  SITHCCC005* Prepare dishes using basic methods of cookery
  SITHCCC006 – Prepare appetizers and salads
  SITHCCC007 – Prepare stocks, sauces and soups
  SITHCCC008 – Prepare vegetable, fruit, egg and farinaceous dishes
  SITHCCC012 – Prepare poultry dishes
  SITHCCC013 – Prepare seafood dishes
  SITHCCC014 – Prepare meat dishes
  SITHCCC018 – Prepare food to meet special dietary requirements
  SITHCCC019 – Produce cakes, pastries and breads
  SITHCCC020 – Work effectively as a cook
  SITHKOP001 – Clean kitchen premises and equipment
  SITHKOP002 – Plan and cost basic menus
  SITHPAT006 – Produce desserts
  SITXFSA001 – Use hygienic practices for food safety
  SITXFSA002 – Participate in safe food handling practices
  SITXHRM001 – Coach others in job skills
  SITXINV002 – Maintain the quality of perishable items
  SITXWHS001 – Participate in safe work practices

  Elective Subjects

  SITHIND002 - Source and use information on the hospitality industry

  SITXINV004 - Control stock

  SITXCCS007 - Enhance customer service experiences

  SITXINV003 - Purchase goods

   

  *Credit Transfer and RPL (Recognition of prior learning and skills assessment) offered.

• Entry Requirements

  There are no entry requirements for this Program however Students are required to undertake a Pre-Training Review and a Language Literacy Numeracy and Digital Literacy Assessment. 

  These will assist with determining suitability and relevance into course entry and identification of any support needs. 

• Assessment

  Assessment methods may include:

  • Written assessments task
  • Research assignment/project portfolio
  • Role Play/case study
  • Workplace practical tasks

• Duration and Intensity

  Apprenticeship:  Estimated duration 156 Weeks 

• Delivery Mode

  TMG College Australia provides the following delivery options: 

  Offsite Training 

  TMG College Australia can deliver Training and undertake Assessments using facilities at a Students Workplace, or in a Mobile Manner (e.g. delivery at a regional/remote location for a specific period or for a specific training course).  

  Mixed Mode Training 

  A combination of various delivery modes. Also known as "Mixed Delivery" or "Blended Learning". This includes Virtual, Face to Face and Workplace Based

• Pathways

  Students who successfully complete this Program may undertake: 

  - SIT40516 Certificate IV in Commercial Cookery 

• Your Career

  This Program may provide possible job titles, including:

  • Bar attendant
  • Cook
  • Chef
  • Sous chef

• Fees & Eligibility

  Enrolment Fees:
  Without Concession - $174.00
  With Concession - $34.80
  

  Fee For Service - $12,571.50

   

  The student tuition fees published are subject to change given individual circumstances at enrolment. 

  This training is delivered with Victorian and Commonwealth Government funding. TMG College Australia encourage individuals with disabilities to access training subsidised through the Skills First Program. People with disabilities are encouraged to apply for this training.

  Skill First Eligibility 1. You must be an Australian Citizen or Permanent Resident* or New Zealand Citizen. 2. You must not have completed the same AQF level qualification or higher than the course you wish to enrol in, unless under 20 years of age on 1 January this year. 3. You must not have commenced or be scheduled to commence more than two Victorian Government subsidised courses this year; and 4. You must not be currently enrolled in two or more Victorian Government subsidised courses.

  Traineeship incentives may be applicable on full time/ part time basis, subject to eligibility. Enrolment fees apply.

   

  *Formal confirmation of permanent residence granted by the Department of Home Affairs (or its successor) AND the student’s foreign passport or ImmiCard required

• Locations

  This Qualification is available in the following regions: 

  • Melbourne CBD

• Upcoming Classes

  

• Credit Transfer

  We provide Credit Transfer with agreed and consistent credit outcomes for components of qualification if the CT request is equivalent in content and learning outcomes with TMG's matched qualifications 

• Recognition of Prior Learning (RPL)

  We provide Recognition of Prior Learning (RPL) where student work experience or qualifications of an advanced and related nature have been undertaken. RPL result is subject to the quality and amount of the evidence submitted by the Student to TMG.