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Diploma of
Hospitality Management

For those seeking to become a skilled hospitality leader or supervisor.


apply now

TMG College Australia     


Program Overview

SIT50416 Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This Program provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes; restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This Program allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.



Are You Eligible For Government Subsidised Training?

SIT50416 Diploma of Hospitality Management TMG College Australia


Program Details

  • Program Code & Title

    SIT50416 Diploma of Hospitality Management.

  • Subjects

    The SIT50416 Diploma of Hospitality Management requires 28 Subjects.

    Core Subjects:

    BSBDIV501 – Manage diversity in the workplace
    BSBMGT517 – Manage operational plan
    SITXCCS007 – Enhance customer service experiences
    SITXCCS008 – Develop and manage quality customer service practices
    SITXCOM005 – Manage conflict
    SITXFIN003 – Manage finances within a budget
    SITXFIN004 – Prepare and monitor budget
    SITXGLC001 – Research and comply with regulatory requirements
    SITXHRM002 – Roster staff
    SITXHRM003 – Lead manage people
    SITXMGT001 – Monitor work operations
    SITXMGT002 – Establish and conduct business relationships
    SITXWHS003 – Implement and monitor work health and safety practices

    Elective Subjects:

    SITXFSA001 – Use hygienic practices for food safety
    BSBLDR502 - Lead and manage effective workplace relationships
    SITXFIN002 - Interpret financial information
    BSBMGT502 - Manage people performance
    BSBCUS501 - Manage quality customer service
    SITHFAB007 – Serve food and beverage
    SITHIND004 – Work effectively in hospitality service
    SITHFAB016 – Provide advice on food
    SITXFSA002 – Participate in safe food handling practices
    SITXHRM004 – Recruit, select and induct staff
    SITXINV003 – Purchase goods
    SITXINV004 – Control stock
    BSBRSK501 – Manage risk
    SITHIND002 – Source and use information on the hospitality industry
    BSBWOR501 – Manage personal work priorities and professional development

    * Prerequisite for each unit is SITXFSA001 Use hygienic practices for food safety)

    Credit Transfer and RPL offered: Recognition of prior learning and skills assessment

  • Entry Requirements

    There are no entry requirements for this Program however Students are required to undertake a Pre-Training Review and a Language Literacy Numeracy and Digital Literacy Assessment

    These will assist with determining suitability and relevance into course entry and identification of any support needs. 

  • Assessment

    Assessment Methods may include: 

    • Written Questions 
    • Project Work 
    • Case Study’s 
    • Role plays 
    • Workplace Based Tasks/Observations  
  • Duration and Intensity

    Non-Traineeship:  Estimated duration 52 Weeks

    Traineeship:  Estimated duration 156 Weeks  

  • Delivery Mode

    TMG College Australia Provides the following delivery options: 

    Face to Face training 

    In person Classroom Based Training delivered at TMG College Australia sites. Face to Face delivery includes both Theory and Practical activities which are supported by Structured Work Placement. 

    Structured Work Placement 

    As part of this course, students will also be required to undertake Work Placement in in the Hospitality Industry, this includes Restaurants, Hotels, Catering Operations, Clubs, Pubs, Cafes, and Coffee Shops; And in Institutions Such as Aged Care Facilities, Hospitals and Schools. 

    Offsite Training 

    TMG College Australia can deliver Training and undertake Assessments using facilities at a Students Workplace, or in a Mobile Manner (e.g. delivery at a regional/remote location for a specific period or for a specific training course).  

    Mixed Mode Training 

    A combination of various delivery modes. Also known as "Mixed Delivery" or "Blended Learning". This includes Virtual, Face to Face and Workplace Based.

  • Pathways

    Successful completion of this Program could lead to SIT60313 Advanced Diploma of Hospitality or higher education qualifications in management.

  • Your Career

    Possible job roles may include:

    • Banquet or function manager
    • Bar manager
    • Cafe manager
    • Chef de cuisine
    • Chef patissier
    • Club manager
    • Executive housekeeper
    • Front office manager
    • Gaming manager
    • Kitchen manager
    • Motel manager
    • Restaurant manager
    • Sous chef
    • Unit manager catering operations
  • Fees & Eligibility

    Enrolment Fees:
    Without Concession* - $850.50
    With Concession- $170.10

    *Concession is only applicable to Indigenous individuals.


    Fee For Service - $9,051.75

    The student tuition fees published are subject to change given individual circumstances at enrolment. 

    This training is delivered with Victorian and Commonwealth Government funding. TMG College Australia encourage individuals with disabilities to access training subsidised through the Skills First Program. People with disabilities are encouraged to apply for this training.

    Skill First Eligibility 1. You must be an Australian Citizen or Permanent Resident* or New Zealand Citizen. 2. You must not have completed the same AQF level qualification or higher than the course you wish to enrol in, unless under 20 years of age on 1 January this year. 3. You must not have commenced or be scheduled to commence more than two Victorian Government subsidised courses this year; and 4. You must not be currently enrolled in two or more Victorian Government subsidised courses.

    Traineeship incentives may be applicable on full time/ part time basis, subject to eligibility. Enrolment fees apply.


    *Formal confirmation of permanent residence granted by the Department of Home Affairs (or its successor) AND the student’s foreign passport or ImmiCard required

  • Locations

    This Qualification is available in the following regions: 

    • Melbourne CBD
  • Upcoming Classes

    TMG College Australia

  • Credit Transfer

    We provide Credit Transfer with agreed and consistent credit outcomes for components of qualification if the CT request is equivalent in content and learning outcomes with TMG's matched qualifications 

  • Recognition of Prior Learning (RPL)

    We provide Recognition of Prior Learning (RPL) where student work experience or qualifications of an advanced and related nature have been undertaken. RPL result is subject to the quality and amount of the evidence submitted by the Student to TMG. 

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