SITXFSA001
Use Hygienic Practices for Food Safety

SITXFSA001 Use Hygienic Practices for Food Safety is the entry level unit of competency for food safety training within the Hospitality sector. It includes basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal and responsibilities where work involves preparation or serving of food in establishments such as cafes, clubs, hotels or bars.

This unit of competency covers the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

You will receive a SITXFSA001 Use Hygienic Practices for Food Safety Statement of Attainment at the end of your accredited training.