Returning to Work - Infection Control Training
COVID-19 has changed the way we live our lives. Strong Infection Control training has been...
For $50, complete the entry level unit of competency for food safety training in the Hospitality sector.
SITXFSA001 Use Hygienic Practices for Food Safety is the entry level unit of competency for food safety training within the Hospitality sector. It includes basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal and responsibilities where work involves preparation or serving of food in establishments such as cafes, clubs, hotels or bars.
This unit of competency covers the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
You will receive a SITXFSA001 Use Hygienic Practices for Food Safety Statement of Attainment at the end of your accredited training.
$50
400 Queen Street
Melbourne, VIC 3004
T: +61 3 9006 4592
E: info@tmg.edu.au
COVID-19 has changed the way we live our lives. Strong Infection Control training has been...
The Malka Group P/L trading as TMG College Australia RTO Code: 21694 CRICOS Code: 03397E
We acknowledge the Traditional owners of the various lands on which we work today and the Aboriginal and Torres Strait Islander people.
We pay our respects to Elders past, present and emerging and recognise and celebrate the diversity of Aboriginal peoples and their ongoing cultures and connections to the lands and waters upon which we reside.